Recall

Let's Issue a Recall On Defective Congress For Failing to Stop Deadly Climate Change

Earlier this year, Blue Bell ice cream issued a mandatory recall of all of its ice cream products after a string of deaths from the bacteria Listeria had been linked directly to their products.  Similarly, when a blockbuster drug is found to be defective and begins killing consumers, the FDA will force the pharmaceutical company to pull the drug from the market.

Given the protocol here, I want to propose that we recall the Legislative Branch of our government for allowing American citizens to die by refusing to take action against climate change.

Michele Bachmann Envisions a World Without Food Industry Safety Standards

Republican Presidential candidate Michele Bachmann believes that the government needs to stay out of the business of protecting the foods we eat. At a campaign stop this week, she told her supporters that food suppliers are “overburdened” by Food and Drug Administration (FDA) regulations. She informed the crowd that, yes, we need safety, but more importantly, we also need what she calls “common sense.”

Bachmann is joining in the chorus of conservative voices railing against “burdensome” regulations, but she is among the first to make the claim in regards to the food industry. Last December, Bachmann was one of the few members of Congress to vote against legislation that would have protected consumers by increasing the oversight of the food processing industry, a move that she claims would cause producers to spend more on safety and less on creating new jobs.

Bachmann was joined in her crusade against food safety standards last year by the conservative Heritage Foundation. Heritage went on the offensive last year when Congress debated legislation to increase food industry safety standards. Heritage claimed that regulation will never work, and that the free market has built in mechanisms that weed out any bad eggs who produce substandard goods:

Market forces such as competition, brand-name value, monitoring by financial markets and insurers, and common law are also powerful drivers of food safety. There are bad actors in every pursuit, of course, but considering the sheer size of the market, Americans enjoy a remarkably safe food system.
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