Link between beef production and global warming sparks denialist outburst

It didn’t take the denialist shock troops long to pounce on recent disclosures about the cattle industry’s role in global warming. An all-too-familiar diatribe, penned in Colorado, appeared as a guest editorial today in a Vancouver newspaper. The author, like others of his ilk, has discarded scientific research to pitch his own delusion.

WHO traces rise in malaria cases, other health threats, to global warming

The warming planet is imperiled not only by rapidly changing and often destructive weather patterns, but also increases in disease-producing viruses threatening to humans. As a result, the World Health Organization intends to frame climate change as a public-health issue.

Coal: cheap, abundent, cheap

Hilarious, and a great message. But it's a sign of the times that this other video is getting 1,000 times the viewers in the same time frame. 

Hat tip to blogger Matt Campbell.

Shulte vs. Oreskes: Tim Lambert Updates

Tim Lambert, who does excellent work on his Deltoid blog, offers a devastating critique of the Shulte attack on Naomi Oreskes, demonstrating, for example, that Shulte has cribbed parts of his paper from the already discredited Benny Peiser (photo).

Very, very shabby, you bumbling deniers.

Eat less meat to stifle methane emissions and slow global warming, scientists say

A special series in The Lancet medical journal says if people eat fewer steaks and hamburgers it would cut the methane flatulence from cows, sheep and goats, which accounts for nearly a quarter of all emissions worldwide.

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