beef production

Meeting Paris Goals Means Dealing with Climate Impacts of Eating Meat

beef cattle in feedlot

Environmental groups place a lot of attention on trying to stop new oil, gas, and coal development since current fossil fuel projects would likely already blow us past the less-than 2°C upper limit for warming laid out in the 2015 Paris Climate Agreement. In fact, there’s a whole movement, known as “Keep It in the Ground,” predicated on this idea.

But when faced with a resurgence of support for fossil fuels from the White House, perhaps just as important is talking about how to “Keep It in the Cow,” according to some reports. Right now, experts predict agriculture is set to eat up half the greenhouse gas emissions the world can release by 2050 and still stay below 2°C (3.6°F) of warming.

That is, unless the world takes a big bite out of its meat consumption, especially from cattle and other livestock that chew their cud, say researchers at Chalmers University of Technology in Sweden. Raising these ruminants produces a lot of methane, a much more potent but shorter-lived greenhouse gas than carbon dioxide.

Link between beef production and global warming sparks denialist outburst

It didn’t take the denialist shock troops long to pounce on recent disclosures about the cattle industry’s role in global warming. An all-too-familiar diatribe, penned in Colorado, appeared as a guest editorial today in a Vancouver newspaper. The author, like others of his ilk, has discarded scientific research to pitch his own delusion.

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